The Bucks-Montgomery Chapter of the Pennsylvania Restaurant and Lodging Association (PRLA) Announces its Inaugural Event, Taste of Bucks-Mont
Event Date: 11/17/2016
Sponsor: Bucks-Montgomery Chapter of the Pennsylvania Restaurant and Lodging As
The Fuge, 780 Falcon Circle, Warminster, PA 18974
The Taste of Bucks-Mont, at The Fuge in Warminster, PA on Thursday, November 17th from 6pm-9pm will feature the community’s best food from 30 plus vendors including craft brews and distilleries, live music by Barefoot Bobby and the Breakers, and silent auction. All proceeds go to the Educational Scholarship Funds of the PRLA and the American Culinary Federation (ACF) Philadelphia Chapter. The Event will include the People’s Choice awards to be chosen in various competition areas plus a “mystery basket” competition between 4 teams of 4 students each from the ACF programs at Middle Bucks Institute of Technology and North Montco Career and Technical center. The judging of the “mystery basket” competition will feature Chef Peter Gilmore, formerly of Le Bec-Fin, Gilmore’s French Cuisine where he was named by Zagat Guide as one of the World’s Top Restaurants and Pastry Chef Sam Nahhas of Normandy Farms, winner of the ACF 2015 Pastry Chef of the Year. The evening emcee is Emmy – winning journalist, actor and producer, Mr. Doug Schimell, formerly of NBC 10 Philadelphia.
When: Thursday, November 17, 2016 | 6:00 - 9:00pm
Photo Opp: 7-8:30pm – “Mystery Basket” competition 7pm-8pm; Winners and Judging 8pm-8:20pm
Where: The Fuge | 780 Falcon Circle, Warminster, PA
Tickets can be purchased in advance online for $25 http://www.tasteofbucksmont.com/, or $35 at the door. For more information call Stephanie Lantz at 610-453-7409 and visit our Facebook page at https://www.facebook.com/Taste-of-Bucks-Mont-645751438933841/.
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