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JOY E. STOCKE: TREE OF LIFE - TURKISH HOME COOKING
The Doylestown Bookshop, 16 S Main Street, Doylestown, PA 18901 (map)
Date: 9/16/17 Time: 2:00pm    WEBSITE
CONTACT: Laura Steavenson 215-230-7610   |    EMAIL
Ever been interested in learning more about Turkish cooking - and perhaps doing some of your own? Join us on Saturday, September 16th at 2:00pm for a Show More...book signing and food sampler with Joy E. Stocke and the Doylestown Farmer's Market! Joy is the co-author of Tree of Life: Turkish Home Cooking, a cookbook of 100 accessible recipes inspired by Turkish food traditions found in the authors' travels.
About the author:
Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey. Angie Brenner, a former independent bookseller specializing in travel, covers West Coast editorials for Wild River Review. She lives in Julian, California. For more information, visit anatoliankitchentreeoflife.com.. ...Show Less

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