Events Calendar
You can focus or expand your events search on our
Events Calendar page.
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
Conquering Cuisine
Events for 3/17/25 (Monday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
COOKING CLASS: FOODS OF IRELAND
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 3/17/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/march.cfm#!/Foods-of-Ireland/p/704474761?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Why not celebrate St. Patrick's Day a little differently this year. There's no question that the holiday brings out the Irish in all of us. An important part of the Irish Tradition involves sharing a meal. It's a time when people can enjoy each other's company while eating and imbibing on a rich ale or hearty stout.
Events for 3/23/25 (Sunday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
AN IRISH BRUNCH COOKING CLASS
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 3/23/25
Time: 11am to 1pm
https://conqueringcuisine.com/march.cfm#!/An-Irish-Brunch/p/714474763?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Don't just eat brunch, experience it. Join us for a hands-on cooking class featuring traditional breakfast foods of Ireland. You'll prepare a mix of recipes that are sure to fuel you for the day! The session begins with a Baileys Irish coffee and then you'll work your way through a mix of savory and satisfying recipes. We'll have amazing smoked salmon and traditional tomato side prepared in advance to round out the meal.
Events for 3/28/25 (Friday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
DATE NIGHT COOKING CLASS: FLAVORS OF THE MEXICAN KITCHEN
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 3/28/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/march.cfm#!/Date-Night-Flavors-of-the-Mexican-Kitchen/p/707313504?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Mexican cooking uses a variety of meat, seafood, beans and vegetables flavored with rich moles and fresh sauces. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.
Events for 3/29/25 (Saturday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
DATE NIGHT COOKING CLASS: TASTY TIDBITS
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 3/29/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/march.cfm#!/Date-Night-Tasty-Tidbits/p/707313503?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Join us for a fun and informative class designed to teach you the techniques of small food - hors d'oeuvres and finger food. We'll cover the different categories of both hot and cold hors d'oeuvres and the vessels for them. It's a great night of cooking and eating with the one you love.
Events for 3/30/25 (Sunday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
COOKING CLASS: A SUNDAY BRUNCH
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 3/30/25
Time: 11am - 1pm
https://conqueringcuisine.com/march.cfm#!/A-Sunday-Brunch/p/714688672?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.
Events for 4/4/25 (Friday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
DATE NIGHT COOKING CLASS: FOOD OF ITALY
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 4/4/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/april.cfm#!/Date-Night-Food-of-Italy/p/714502766?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.
Events for 4/5/25 (Saturday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
DATE NIGHT COOKING CLASS: TAPAS AND PAELLA
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 4/5/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/april.cfm#!/Date-Night-Tapas-and-Paella/p/714502014?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious.
Events for 4/16/25 (Wednesday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
COOKING CLASS: FLAVORS OF THE SOUTHWEST
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 4/16/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/april.cfm#!/Flavors-of-the-Southwest/p/715006791?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Southwestern cooking uses a variety of meat, seafood, beans and vegetables flavored with citrus and herbs. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.
Events for 4/21/25 (Monday)
You can find many more events at https://buckscountyalive.com/events/
Please note: events are entered by the individual event-holders.
Please check the event websites or contacts to be sure the event has not
been delayed by weather or canceled.
COOKING CLASS: PASTA AND GNOCCHI
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 4/21/25
Time: 6:30pm - 8:30pm
https://conqueringcuisine.com/april.cfm#!/Pasta-and-Gnocchi/p/725179704?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
|
EMAIL
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!
