Calendar of Events for Bucks County, PA and Surrounding Communities

Events Calendar

You can focus or expand your events search on our Events Calendar page.

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

Conquering Cuisine

Events for 7/26/21 (Monday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

TEEN SUMMER COOKING CAMP
Pick up at Conquering Cuisine or Neshaminy Creek Brewing Co, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 7/26/21-7/29/21 Time: 1:00 - 3:00   
https://www.conqueringcuisine.com/all-classes.cfm#!/Teen-Summer-Cooking-Camp-4-day/p/334683002

Sponsored by: Conquering Cuisine
CONTACT: 610-212-3285   |    EMAIL
Four-part series of hands-on cooking classes for teens aged 13 to 14 The foundation of good cooking should be laid early. Proper knife skills, basic food safety, and the primary ways to cook food are important components of learning to cook. The goal of this four-part series of hands-on classes is to teach teens the building blocks by making foods that appeal to them. As with all our kid and young adult classes will we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance Show More...and supervision of instructors. The menus are designed to stress fresh ingredients and introduce new and bold ethnic flavors. Ages 13 to 14. Part 1: Basic Knife Skills/Soups and Salads - In our first session we stress an important of the most important tool in the kitchen - the knife. Participants with cut and slice their way through recipes for a delicious soup and a vibrant seasonal salad. Part 2: Saute and Sauces - Sauteing is one of the most important techniques for making a wide variety of meals. Fish, chicken, pork, beef and seafood can all be sautéed so a young cook can benefit greatly by understanding and ultimately mastering the technique. Part 3: Grilling - Why not start early learning to master live flame? We are in the perfect season to grill and so many great dishes can be made cooking outside. In addition to cooking chicken, fish and pork we will make sauces and salsas to accompany. Part 4: Wok Cookery - This class focuses on healthy eating and the techniques and ingredients that promote it. We'll talk about how the wok can be a valuable tool in creating these recipes.
Click here to register. ...Show Less
Events for 7/27/21 (Tuesday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

TEEN SUMMER COOKING CAMP
Pick up at Conquering Cuisine or Neshaminy Creek Brewing Co, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 7/26/21-7/29/21 Time: 1:00 - 3:00   
https://www.conqueringcuisine.com/all-classes.cfm#!/Teen-Summer-Cooking-Camp-4-day/p/334683002

Sponsored by: Conquering Cuisine
CONTACT: 610-212-3285   |    EMAIL
Four-part series of hands-on cooking classes for teens aged 13 to 14 The foundation of good cooking should be laid early. Proper knife skills, basic food safety, and the primary ways to cook food are important components of learning to cook. The goal of this four-part series of hands-on classes is to teach teens the building blocks by making foods that appeal to them. As with all our kid and young adult classes will we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance Show More...and supervision of instructors. The menus are designed to stress fresh ingredients and introduce new and bold ethnic flavors. Ages 13 to 14. Part 1: Basic Knife Skills/Soups and Salads - In our first session we stress an important of the most important tool in the kitchen - the knife. Participants with cut and slice their way through recipes for a delicious soup and a vibrant seasonal salad. Part 2: Saute and Sauces - Sauteing is one of the most important techniques for making a wide variety of meals. Fish, chicken, pork, beef and seafood can all be sautéed so a young cook can benefit greatly by understanding and ultimately mastering the technique. Part 3: Grilling - Why not start early learning to master live flame? We are in the perfect season to grill and so many great dishes can be made cooking outside. In addition to cooking chicken, fish and pork we will make sauces and salsas to accompany. Part 4: Wok Cookery - This class focuses on healthy eating and the techniques and ingredients that promote it. We'll talk about how the wok can be a valuable tool in creating these recipes.
Click here to register. ...Show Less
Events for 7/28/21 (Wednesday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

TEEN SUMMER COOKING CAMP
Pick up at Conquering Cuisine or Neshaminy Creek Brewing Co, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 7/26/21-7/29/21 Time: 1:00 - 3:00   
https://www.conqueringcuisine.com/all-classes.cfm#!/Teen-Summer-Cooking-Camp-4-day/p/334683002

Sponsored by: Conquering Cuisine
CONTACT: 610-212-3285   |    EMAIL
Four-part series of hands-on cooking classes for teens aged 13 to 14 The foundation of good cooking should be laid early. Proper knife skills, basic food safety, and the primary ways to cook food are important components of learning to cook. The goal of this four-part series of hands-on classes is to teach teens the building blocks by making foods that appeal to them. As with all our kid and young adult classes will we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance Show More...and supervision of instructors. The menus are designed to stress fresh ingredients and introduce new and bold ethnic flavors. Ages 13 to 14. Part 1: Basic Knife Skills/Soups and Salads - In our first session we stress an important of the most important tool in the kitchen - the knife. Participants with cut and slice their way through recipes for a delicious soup and a vibrant seasonal salad. Part 2: Saute and Sauces - Sauteing is one of the most important techniques for making a wide variety of meals. Fish, chicken, pork, beef and seafood can all be sautéed so a young cook can benefit greatly by understanding and ultimately mastering the technique. Part 3: Grilling - Why not start early learning to master live flame? We are in the perfect season to grill and so many great dishes can be made cooking outside. In addition to cooking chicken, fish and pork we will make sauces and salsas to accompany. Part 4: Wok Cookery - This class focuses on healthy eating and the techniques and ingredients that promote it. We'll talk about how the wok can be a valuable tool in creating these recipes.
Click here to register. ...Show Less
Events for 7/29/21 (Thursday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

TEEN SUMMER COOKING CAMP
Pick up at Conquering Cuisine or Neshaminy Creek Brewing Co, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 7/26/21-7/29/21 Time: 1:00 - 3:00   
https://www.conqueringcuisine.com/all-classes.cfm#!/Teen-Summer-Cooking-Camp-4-day/p/334683002

Sponsored by: Conquering Cuisine
CONTACT: 610-212-3285   |    EMAIL
Four-part series of hands-on cooking classes for teens aged 13 to 14 The foundation of good cooking should be laid early. Proper knife skills, basic food safety, and the primary ways to cook food are important components of learning to cook. The goal of this four-part series of hands-on classes is to teach teens the building blocks by making foods that appeal to them. As with all our kid and young adult classes will we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance Show More...and supervision of instructors. The menus are designed to stress fresh ingredients and introduce new and bold ethnic flavors. Ages 13 to 14. Part 1: Basic Knife Skills/Soups and Salads - In our first session we stress an important of the most important tool in the kitchen - the knife. Participants with cut and slice their way through recipes for a delicious soup and a vibrant seasonal salad. Part 2: Saute and Sauces - Sauteing is one of the most important techniques for making a wide variety of meals. Fish, chicken, pork, beef and seafood can all be sautéed so a young cook can benefit greatly by understanding and ultimately mastering the technique. Part 3: Grilling - Why not start early learning to master live flame? We are in the perfect season to grill and so many great dishes can be made cooking outside. In addition to cooking chicken, fish and pork we will make sauces and salsas to accompany. Part 4: Wok Cookery - This class focuses on healthy eating and the techniques and ingredients that promote it. We'll talk about how the wok can be a valuable tool in creating these recipes.
Click here to register. ...Show Less