Calendar of Events for Bucks County, PA and Surrounding Communities

Events Calendar

You can focus or expand your events search on our Events Calendar page.

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

Conquering Cuisine

Events for 10/25/21 (Monday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

FISH AND SEAFOOD COOKERY
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 10/25/21 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Fish-and-Seafood-Cookery/p/394795006

CONTACT: 610-212-3285   |    EMAIL
Learn how to choose, clean, and prepare both finfish and shellfish. We'll discuss which types of seafood work best with each of the different cooking methods and make some classic sauces to accompany each dish. As always, the chef will demonstrate how using good quality ingredients and applying proper technique makes all the difference. Menu Seared Salmon in a Clam and Saffron Broth Grilled Fish with Tomato and Caper Sauce Spicy Thai Seafood Curry over Jasmine Rice
Click here to register
Events for 10/26/21 (Tuesday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

THE ART OF DUTCH OVEN COOKERY
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 10/26/21 Time: 6:30   
https://www.conqueringcuisine.com/all-classes.cfm#!/The-Art-of-Dutch-Oven-Cookery/p/394794753

CONTACT: 610-212-3285   |    EMAIL
Understanding the benefits of low and slow cooking. By definition, a Dutch oven is a wide, heavy pot. But as anyone who has cooked with one knows - it's so much more than that. Dutch ovens turn out stews, soups, braises and much more into moist, succulent dishes that work so well this time of year. The design of a typical Dutch oven keeps the temperature constant and allows the heat to cook the food from all directions. You'll learn how to use them for braising meats and making soups and side dishes. Menu Creamy Porcini Mushroom and Italian Sausage Risotto Tender Chicken with Parmesan and Herb Dumplings Stove Top Lasagna with Bolognese, Bechamel, Mixed Cheeses and Homemade Noodles Crusty Dutch Show More...Oven Sourdough Bread
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Events for 10/29/21 (Friday)

You can find many more events at https://buckscountyalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

WINES OF THE WORLD: FLAVORS OF FALL
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 10/29/21 Time: 7:00pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Wines-of-the-World-Flavors-of-Fall/p/392439913

CONTACT: 610-212-3285   |    EMAIL
Cool Autumn evenings are a perfect time to enjoy flavorful and more substantial meals. It's even better when those comforting dishes are paired with wines that have the weight to complement their flavors. In this session we will go around the globe, making a variety of dishes that warm the body and soul to serve during the tasting. You'll enjoy each paired with a different wine that complements the dish's flavor. Menu Winter Squash Tart with Goat Cheese, Caramelized Onions and Crispy Pancetta Grilled Fig Salad with Toasted Spiced Cashews and Sesame Ginger Dressing Pork Shoulder Braciole with Citrus and Herb Stuffing, Slow Cooked Tomato Ragu Classic Carrot Cake with Cream Cheese Frosting
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