Upcoming Events
October 5, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Tacos and Margaritas
The most festive of drinks, margaritas, paired with a Tex-Mex classic, tacos and Mexican fare - what could be better? In this hands-on class you'll prepare a three course menu while sipping on refreshing margaritas. The evening wraps up with a tasty dessert. Warm weather is right around the corner and you'll be able to get ready party on the deck with these delicious recipes.
October 6, 2024
(Sunday)
11am-1pm
Sunday Brunch Cooking Class: Savory Irish Fare
Don't just eat brunch, experience it. Join us for a hands-on cooking class featuring traditional breakfast foods of Ireland. You'll prepare a mix of recipes that are sure to fuel you for the day! The session begins with a Baileys Irish coffee and then you'll work your way through a mix of savory and satisfying recipes. We'll have amazing smoked salmon and traditional tomato side prepared in advance to round out the meal.
October 7, 2024
(Monday)
6:30pm
Cooking Class: Seasonal Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!
October 9, 2024
(Wednesday)
6:30pm
Cooking Class: A Tapas and Sangria Party
What started out as a way for innkeepers to feed their guests is now one of the hottest trends in restaurants. The tasty treats from Spain are great finger foods for any type of entertaining from small gathering with friends to large parties. Join us as we introduce you to the world of tapas and paella with our versions of these savory bites. As a bonus, we'll serve a seasonal sangria!
October 11, 2024
(Friday)
6:30pm
Date Night Cooking Class: Food of Italy
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.
October 12, 2024
(Saturday)
7:30am-7pm
NYC Gourmet Markets Trip: Upper West Side and Arthur Avenue
Join us for a day of food and shopping in New York City. Our gourmet markets tour takes you to some of New York's hottest food markets and neighborhoods. Your guide provides with detailed information about what to look for at each stop and will assist you with any questions your might have. We'll travel around the city in a comfortable coach, allowing you to relax and enjoy.
October 14, 2024
(Monday)
6:30pm
Cooking Class: Homemade Chorizo and Flaky Empanadas
This new session is a blend of hands-on and demonstration classes as participants make tender empanadas and salsas from scratch while watch fresh chorizo being made. As a special bonus, each participant will take home 6 ready -to-bake empanadas and 1 pound of our house smoked chorizo.
October 20, 2024
(Sunday)
5-7pm
Cooking Demonstration Class and Dinner: A Steakhouse Meal
For many of us, there is nothing like going to our favorite steakhouse for a good meal. Having that experience at home is not difficult once you know how to pick and prepare the beef. We'll take you step by step through the process using traditional French recipes including salad, vegetable, starch and dessert to accompany the steaks. We will serve wines, chosen by wine expert Mike Conti, with each course that will complement the flavors in the dishes.
October 26, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Flavors of France
Paris is a modern city rooted in tradition. It is the center of so many facets of French life - arts, industry, fashion, and more. The city is also the gastronomic center of the country and draws people and products from all of France. In recent times, the food is also influenced by the influx of people from around the world. The result is a fusion of flavors made with classic French cooking techniques.
October 31, 2024
(Thursday)
Pickup 4pm to 6pm
Halloween Prepared Meal: Cider Braised Short Ribs
Relax and enjoy Halloween this year. Rather than cooking, spend time decorating and getting the candy ready with this seasonal pack. Tender beef ribs, rich potato casserole and warming soup...great food for any Sunday supper!
Change in pickup routine: Pickup from 4pm to 6pm. Due to the increasing activity with classes we ask that you come in to the shop for pickup.
Menu:
- Silky Pumpkin Soup with Rosemary and Toasted Pumpkin Seeds;
- Cider Braised Beef Short Ribs;
- Scalloped Potatoes with Smoked Gouda;
- Sauteed Green Beans with Garlicky Butter Sauce;
- Buttered Rolls
November 27, 2024
(Wednesday)
Pickup 2-3pm
Prepared Meal: Whole Roasted Turkey with Trimmings
Like many of you, Conquering Cuisine loves Thanksgiving. It's the best cooking holiday of the year and a time where we pull out all the stops to make the meal as special as possible. With so much to do, however, even the most avid home cooks can use a helping hand. That's where we come in, offering a delicious twist for your Thanksgiving table!
Each dinner pack includes a whole, local fresh turkey along with stuffing, mashed potatoes, cranberry sauce and gravy. It's made from scratch and comes ready to heat (instructions included) and serve. Serves 8 to 10.
A gift card from Conquering Cuisine makes the perfect gift for the foodie in your life! It can be used for cooking classes, wine tastings or pairings, meal packages to go and more.
