Events & Meals to Go at Conquering Cuisine in Doylestown, Bucks County, PA
2024 Summer Camp Guide
2024 Summer Camp Guidep

Conquering Cuisine

Cooking Classes, Meal Packages to Go and more!

Upcoming Events

May 24, 2024 (Friday) 6:30pm
Date Night Cooking Class: Terrific Thai
Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour and salty components.
May 25, 2024 (Saturday) 6:30pm
Date Night Cooking Class: Food of Italy
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.
May 28, 2024 (Tuesday) Pickup 5pm to 6pm
Prepared Meal: Strip Steaks with Rosemary and Pomegranate Molasses
Over the coming weeks we'll be introducing new menus featuring seasonal preparations and international flavors. This pack offers fresh but bold Mediterranean flavors.

- Strip Steaks with Rosemary and Pomegranate Molasses;
- Pearl Couscous "Risotto" with Asparagus and Parmesan;
- Roasted Brussels Sprouts with Feta and Honey;
- Shredded Carrot Salad with Cumin and Cashews
May 31, 2024 (Friday) 6:30pm
Interactive Cooking Dinner: Pub Fare and English Ale
Go on a pub crawl of English taverns without leaving your seat. The village pub is the true essence of English life, a place where people gather to celebrate, play games, or relax. We'll showcase the upscale items that are now being offered in many pubs, paired with a couple of traditional English ales.
June 1, 2024 (Saturday) 6:30pm
Date Night Cooking Class: Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!
June 3, 2024 (Monday) Pickup 5pm to 6pm
Prepared Meal: Pan Roasted Pork or Chicken in Veracruz Sauce
Over the coming weeks we'll be introducing new menus featuring seasonal preparations and international flavors. We headed south of the border for inspiration on this pack, perfect for the warmer temperatures.


- Pan Roasted Pork Tenderloin or Chicken Breast in Veracruz Sauce;
- Tomato Rice with Oregano and Queso Fresco;
- Avocado, Pineapple and Romaine Salad with Fresh Chili and Lime;
- Homemade Cornbread with Cheddar and Green Chiles
June 3, 2024 (Monday) 6:30pm
Couples Cooking Class: Spain
At its heart, Spanish food is a mix of local ingredients fused with recipes and techniques from other areas. The result is food that is vibrant, colorful and incredibly delicious. In this class we feature three delicious coursers from tapas to salad.
June 7, 2024 (Friday) 6:30pm
Date Night Cooking Class: A Sushi Dinner
Sushi is like no other food - impeccably fresh fish served raw, presented elegantly with perfectly cooked rice. Making sushi at home is not hard and can be a great way to entertain. You'll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare the rolls. We'll also demonstrate making perfect rice and discuss the condiments served with sushi.
June 12, 2024 (Wednesday) 6:30pm
Cooking Class: Homemade Ramen with Traditional Toppings
Ramen is an amazing noodle, especially when made fresh. Cooked and finished with s rich, savory broth and garnished with tender meat, vegetables and egg it goes to another level. The class will start with a light appetizer that we'll have made ahead. You'll prepare a tasty dipping sauce to accompany it. We'll then take start to finish through the process of making each of the components and show you how easy it is to do at home. You'll sit down and enjoy your creation at the end of the class.
June 18, 2024 (Tuesday) 6:30pm
Cooking Class: Modern American Cuisine
The American food scene has been transformed over the last 40 years from basic and uninspired to diverse and innovation.It now reflects our history and culture - a melting pot of different nationalities and ethnic backgrounds.American chefs are preparing food that uses local produce, fish, and meat, unpretentiously prepared but with international flair.
June 19, 2024 (Wednesday) 6:30pm
Cooking Class: The Art of the French Crepe
Served as an appetizer, entrée or dessert, crepes are an elegant option for a contemporary meal. They are wonderfully thin and can be filled with any number of seasonal fruits, seafood, meats and cheeses. In this class you will learn the basics of batter and cook wonderfully light and delicious crepes that will be stuffed with both sweet and savory fillings.

About Conquering Cuisine

Conquering Cuisine is a gateway into a world of vibrant foods and culinary experiences. Owner Denis Chiappa, is a chef, cooking instructor and caterer, has gained an understanding and appreciation of food from a variety of perspectives. Conquering Cuisine brings those experiences to you through cooking classes and wine tastings, take-out meal packages and full-service catering, and unique corporate team building events.


Gift Cards

Conquering Cuisine Gift CardsA gift card from Conquering Cuisine makes the perfect gift for the foodie in your life! It can be used for cooking classes, wine tastings or pairings, meal packages to go and more.

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