Conquering Cuisine

The cuisine of Italy offers something for all food lovers. From the sea to the land, the ingredients are combined to make simple, succulent recipes that celebrate everything great about Italian cooking. Fresh seafood and vegetables, crusty breads, olive oil and other great ingredients all combine to make delicious dishes. Join us as we celebrate one of our favorite cuisines.

Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques (knife skills, sauteing, sauce-making, etc.) that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child.

Growing up in my family, this was cacciatore. Chicken thighs and sweet Italian sausage braised in a rich porcini mushroom broth. Served over risotto alla Milanese. Back then, my grandparents would have carried the dried mushrooms and saffron back from Italy on visits home. Now, both of these northern Italian staples are available in stores.

Menu:
- Chicken and Sausage Cacciatore with Porcini Mushrooms, Demi-glace and Garlic;
- Roasted Cauliflower and Saffron Risotto with Aged Parmesan;
- Romaine, Shaved Radicchio, Pear and Gorgonzola Salad;
- Homemade Rosemary Focaccia

Warm weather brings out the entertainer in all of us. This session combines interesting supper dishes with creative cocktails that are perect for the outdoor dining. We'll focus on foods that are light, fresh and simply prepared using seasonal ingredients. As we cook you'll enjoy cocktails that use fresh juices and homemade syrups to really set them apart.

No matter the time of year, a comforting bowl of soup, tender scone and seasonal salad is the perfect end to a busy day. This class features three great recipes for each. It's a great way to celebrate the warmer weather.

Provence is a land where good food is a way of life. By using readily available ingredients like fresh herbs, olives and olive oil, fresh vegetables, tasty cheeses and great meats, cooks in the region whip up unforgettable meals. You'll learn how to properly stock your pantry, master traditional techniques and make a three course meal that celebrates Provence. As a bonus, you'll enjoy a fresh peach tart to finish the meal.

The great chefs all know that the secret is in the sauce. Many sauces used by chefs that require only a few minutes to achieve full flavor and that go directly from pan to plate. You'll learn to create beef, fish and chicken dishes with a variety of complementary pan sauces that are velvety in texture and rich in flavor.

Italian cooking at it's finest is about simple, fresh flavors. From pasta to salad, we'll put together an unpretentious meal using tried and true methods that are sure to impress friends and family alike. If you have a passion food, this hands-on class is for you.

There is something so very satisfying about Indian Cuisine when it's fresh and home-cooked. Perhaps it is that unique blending of spices and seasonings, the wonderful aroma of onions, garlic, and ginger frying, or the chicken, dal and rice dishes that intrigue the senses. While it may seem exotic, you'll learn from start to finish how to make great Indian dishes at home. We'll also show you the classic spices used in Indian cooking and how to get most out of them.

Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques (knife skills, sauteing, sauce-making, etc.) that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old.

As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious. We'll start with two great small plates and then move to the star of the show, paella.