Upcoming Events
February 21, 2025
(Friday)
6:30pm
Cooking Class: The Food of France
Considered by most the birthplace of modern cooking, France food combines exceptional ingredients and classic techniques to produce exceptional dishes. We'll focus on some great recipes that feature fruity olives, fresh seafood, great breads, and other tasty ingredients. These are the kind of recipes that are great all occasions, from casual to elegant.
February 23, 2025
(Sunday)
11am - 1pm
Cooking Class: A Sunday Brunch
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.
February 28, 2025
(Friday)
6:30pm - 8:30pm
Cooking Class: Terrific Thai
Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour and salty components.
March 1, 2025
(Saturday)
11am to 1pm
Parent/Child Cooking Class - Food of Italy
Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques (knife skills, sauteing, sauce-making, etc.) that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child.
March 2, 2025
(Sunday)
5pm - 7pm
Demonstration Class and Dinner: Fresh and Flavorful Mediterranean
The food of the Mediterranean is robust, intensely flavored food. It is based on great ingredients, not elaborate preparations. Ingredients like olives, goat cheese, artichokes, and fresh fish cooked with the ubiquitous garlic and olive oils from Greece and Italy are sure to please friends and family. This class is dedicated to the traditional foods and preparations of the region.
March 7, 2025
(Friday)
6:30pm - 8:30pm
Date Night Cooking Class: Tacos and Margaritas
The most festive of drinks, margaritas, paired with a Tex-Mex classic, tacos and Mexican fare - what could be better? In this hands-on class you'll prepare a three course menu while sipping on refreshing margaritas. The evening wraps up with a tasty dessert. Warm weather is right around the corner and you'll be able to get ready party on the deck with these delicious recipes.
March 16, 2025
(Sunday)
5pm - 7pm
Demonstration Cooking Class and Dinner: A Taste of Ireland
Why not celebrate St. Patrick's Day a little differently this year. There's no question that the holiday brings out the Irish in all of us. An important part of the Irish Tradition involves sharing a meal. It's a time when people can enjoy each other's company while eating and imbibing on a rich ale or hearty stout.
March 17, 2025
(Monday)
6:30pm - 8:30pm
Cooking Class: Foods of Ireland
Why not celebrate St. Patrick's Day a little differently this year. There's no question that the holiday brings out the Irish in all of us. An important part of the Irish Tradition involves sharing a meal. It's a time when people can enjoy each other's company while eating and imbibing on a rich ale or hearty stout.
March 23, 2025
(Sunday)
11am to 1pm
An Irish Brunch Cooking Class
Don't just eat brunch, experience it. Join us for a hands-on cooking class featuring traditional breakfast foods of Ireland. You'll prepare a mix of recipes that are sure to fuel you for the day! The session begins with a Baileys Irish coffee and then you'll work your way through a mix of savory and satisfying recipes. We'll have amazing smoked salmon and traditional tomato side prepared in advance to round out the meal.