Vituperio Artisan Bread and Baking Classes in Lansdale, Montgomery County, PA

Vituperio Baking Studio

Upcoming Events

January 17, 2025 (Friday) 2:00 p.m. 7:30 p.m.
Sourdough Bread Baking - Master Class
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Click here to register
January 19, 2025 (Sunday) 1:00pm-3:00pm
Spg Winter Pierogi Palooza!
Back by popular demand...and because you might need a comforting Winter pick-me-up...it's the SPG Winter Pierogi Palooza! Come get your hands in some dough and learn how to make pierogies from scratch! You're totally worth it.
February 2, 2025 (Sunday) 1:00pm-3:00pm
Spg Soup-Er-Bowl Party!
Be a SOUP-er Hero and help feed your community at the same time! Learn how to make 4 incredible soups to last you through 'Soup Season'. $5 from every ticket sold goes to support Manna on Main Street in Lansdale, PA!
February 14, 2025 (Friday) 6:00pm-8:00pm
spg galentine's day pierogi palooza!
Do you have plans for Galentine's Day? Now you do!
Celebrate the ultimate (new) tradition with one of the ultimate decadent treats...pierogies!
Bring your best gal pals to this hands-on class, make your own batch, and share with those you love most!
February 23, 2025 (Sunday) 1:00pm-3:00pm
Spg Polish Comfort Foods Class!
Q: How do you stuff a cabbage? A: One leaf at a time.
By community request! A cooking class learning how to make stuffed cabbage, plus a few popular SPG extras like chicken paprikash and Polish noodle dishes, perfectly cozy and comfy for winter.
March 6, 2025 (Thursday)
10:00 A.M. - 3:30 P.M.
Sourdough Bread Baking - Master Class
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Click here to register
March 7, 2025 (Friday)
4:00 P.M. - 7:00 P.M.
Fresh Ravioli & Tiramisu - Italian Cooking
Making fresh pasta is not only delicious but so FUN! Classes is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB
Click here to register
March 9, 2025 (Sunday) 1:00pm-3:00pm
SPG Spring Forward Pierogi Palooza!
Who needs that extra hour of sleep? Keep yourself awake by making pierogies! Welcome the coming season by getting your hands in some dough and making your own pierogies from scratch. You're gonna be so glad you did!
March 21, 2025 (Friday)
10:00 A.M. - 3:30 P.M.
Sourdough Bread Baking - Master Class
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Click here to register
March 22, 2025 (Saturday)
3:30 p.m. - 7:00 p.m.
Croissant Baking Class
Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:

Plain, pain au chocolat, ham & cheese!
Click here to register
March 30, 2025 (Sunday)
3:30 p.m. - 7:00 p.m.
Croissant Baking Class
Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:

Plain, pain au chocolat, ham & cheese!
April 19, 2025 (Saturday) 2:00 p.m. 7:30 p.m.
Sourdough Bread Baking - Master Class
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Click here to register

About Vituperio

In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio - which was going to be a non traditional bakery experience. Our goal - to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.

It was so hard to find a quality baking class outside the formal culinary schools - and that was part of out inspiration!

For us, bread is a big part of our Chilean culture, we buy bread every day down there and enjoy it mostly in every meal. We are glad to see though, that it is a revolution that is starting around the world too. Therefore we invite you to come and experience what authentic bread is supposed to taste, smell, and feel like.

Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it's about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!

Hope to meet you soon at our in-person workshops, online workshops, at a market, through our blog or our instagram/facebook.

With love,
Javi & José

 

Gift Cards

Vituperio Gift CardsGift a baking experience with Vituperio! It can be used towards in-person or virtual classes, with no expiration date.

Learn about Vituperio gift cards >